FAST ITALIAN BEEF HOAGIES

Fast Italian Beef Hoagies image

These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

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Ingredients

6 hoagie buns, split
12 slices cooked roast beef (1/4 inch thick)
3/4 cup spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
1/2 cup pickled pepper rings

Steps:

Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.

Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.