FAST FUDGY BROWNIES

Fast Fudgy Brownies image

The addition of baking soda and chocolate chips makes these brownies doubly delicious.-Mary Sprick, New Haven, Missouri

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
2 cups sugar
1-1/3 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped maraschino cherries or nuts, optional

Steps:

In a large bowl, beat the oil, eggs and vanilla on medium speed for 1 minute. Combine the sugar, flour, cocoa and salt; gradually add to egg mixture just until blended. Stir in chocolate chips and cherries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 221 calories, Fat 12g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 110mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.