FAST FIX MICROWAVE MEATBALLS
I cannot remember where I found this recipe, but I am glad I did. Any cream soup can be used, but I prefer the Cheddar. It is very nice over buttered orzo.
Provided by Michelle S.
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, onion, salt, pepper, bread crumbs,and egg.
- Shape into small meatballs.
- In a 11x7 inch glass dish melt the butter in the microwave: approximately 30- 45 seconds.
- Add the meatballs.
- Cook 4 minutes, turning after 2 minutes to cook evenly.
- Blend the soup, milk and parsley; pour over meatballs.
- Cover with waxed paper.
- Cook for an additional 5 minutes.
- Stir.
- Cook an another 5 minutes, then stir again.
- Let stand 5 minutes covered.
- Serve and enjoy!
Nutrition Facts : Calories 418.7, Fat 24.5, SaturatedFat 12.3, Cholesterol 162.6, Sodium 1129.5, Carbohydrate 19.1, Fiber 1.6, Sugar 2.2, Protein 29.4
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