FAST FANNIE'S ITALIAN 3 INCH RIMS
Fast Fannie's was my dad's nick name for me when I was growing up. This is my spicy Italian twist on pinwheels. These are ready in a flash! I hope that you enjoy these. Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. gather ingredienats and chop peppers. meanwhile preheat oven to 320 degrees.
- 2. in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie shee or silpak, spread tomato/pesto sauce on crescent dough
- 3. add 1/2 of the cheese, salame, peppers, proscuitto and remaining cheese
- 4. roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3 inch rounds)
- 5. bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
- 6. time to get those rims on the road "mouth"
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