FAST AND FABULOUS PIZZA DOUGH

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FAST AND FABULOUS PIZZA DOUGH image

Categories     Bake     Wheat/Gluten-Free

Yield 2 10-inch pizzas

Number Of Ingredients 10

1 0.25 oz pkg active dry yeast
1 tbs sugar or agave nectar
1/2 cp almond flour
1/2 cp potato starch
1/2 cp gluten-free oat flour
1/2 cp brown rice flour
2 tsp gwar gum or xanthan gum
1/2 tsp baking powder
3/4 tsp salt
3 tbs olive oil

Steps:

  • 1. Pre-heat oven to 425 F. Line small baking sheet with parchment paper. 2. Stir yeast and sugar into 1 1/2 cups warm water. Let stand 5 minutes or until liquid is cloudy and bubbly. 3. Meanwhile whisk together almond flour, potato starch, brown rice flour, oat flour, guar gum, baking powder, and salt in large bowl. Stir yeast mixture into flour mixture. Stir in oil. Dough will have consistency of thick muffin batter. 4. Transfer dough to prepared baking sheet. Spread dough into thin crust like icing on a cake, using metal spatula. Bake 20-25 minutes or until bottom is golden brown and toppings begin to bubble and brown.

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