My best friend introduced me to making salsa instead of buying it from the store. This salsa can be made in 5 minutes, but is much better when refrigerated overnight. The ingredients are all healthy and it freezes well.
Provided by Kristinlee4
Categories Vegetable
Time 5m
Yield 1 small bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- Take all of the ingredients and put them in the blender for a fast salsa that rocks or you can dice each item to the size you prefer and combine them.
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