FARMHOUSE POTATO CHEESE SOUP

Farmhouse Potato Cheese Soup image

This delicious, hearty soup is so easy to prepare! It's warming and filling, a perfect meal for those cold, winter days! It's all made in one pot, so clean-up is a snap.

Provided by truebrit

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1/3 cup chopped onion
3 tablespoons butter or 3 tablespoons margarine
1 (1 1/2 lb) bag frozen hash brown potatoes
1 (15 1/4 ounce) can sweetcorn, drained
1 teaspoon dried parsley flakes
3 1/2 cups chicken broth
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

Place first six ingredients in a large pot, and bring to a boil.
Cover and simmer for 25 minutes, or until potatoes are tender.
Remove from heat, and puree the potato mixture with a potato masher.
Stir in milk and seasonings, and return to heat.
Add the cheese, and stir until melted.
Enjoy!

Nutrition Facts : Calories 308.2, Fat 17.4, SaturatedFat 10.5, Cholesterol 49.6, Sodium 980.4, Carbohydrate 25.7, Fiber 2, Sugar 1.8, Protein 14

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #eggs-dairy #potatoes #vegetables #winter #cheese #stove-top #dietary #seasonal #equipment