FARMHOUSE CHICKEN DINNER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farmhouse Chicken Dinner image

A warm-hearted supper chock-full of comfort that is so easy to prepare it will quickly become a weekend staple. Enjoy!!

Provided by Chef mariajane

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup flour
1/2 teaspoon pepper
4 small bone-in skinless chicken breast halves (about 1 1/2 lb.)
1/4 cup kraft zesty Italian dressing
2 cups baby carrots
1 medium onion, cut into wedges
1 (10 ounce) can 25% less sodium chicken broth
1 1/2 cups instant rice, uncooked
1/4 cup philadelphia cream cheese spread
2 tablespoons fresh parsley, chopped

Steps:

  • Mix flour and pepper in shallow dish. Add chicken; toss lightly to evenly coat both sides with flour mixture, Shake off excess flour mixture.
  • Heat dressing in a large nonstick skillet on medium heat. Add chicken, meatside down; cook 5-6 minutes or until golden brown. Turn chicken over; add carrots, onions and 1 cup of the broth. Cover. Reduce heat to medium-low; simmer 20 minutes or until carrots are tender and chicken is cooked through.
  • Meanwhile, prepare rice as directed on package. Spoon onto serving platter. Use slotted spoon to remove chicken and vegetables from stew; place over rice; cover to keep warm.
  • Add cream cheese spread and remaining broth to skillet; increase to high. Cook until cream cheese spread is melted and sauce is well blended, stirring occasionally. Reduce heat to medium-low; simmer 3-5 minutes or until sauce is slightly thickened, stirring occasionally, Spoon over chicken and vegetables; sprinkle with parsley.

Nutrition Facts : Calories 286.1, Fat 9, SaturatedFat 3.5, Cholesterol 13.5, Sodium 399.5, Carbohydrate 45.7, Fiber 2.6, Sugar 6, Protein 5.5

There are no comments yet!