FARMER'S FRITTATA

Farmer's Frittata image

Tasting this delish, veggie-rich frittata, featuring onions, bell peppers and mushroom gravy, may cause daydreams about buying a farmstead.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

8 eggs
1 jar (12 oz.) HEINZ HomeStyle Rich Mushroom Gravy
1/4 tsp. hot pepper sauce
2 Tbsp. oil
3 cups ORE-IDA Diced Hash Brown Potatoes
2 cups chopped onions
1 red pepper, chopped

Steps:

Whisk eggs, gravy and hot sauce until blended.
Heat oil in large ovenproof nonstick skillet on medium-high heat. Add potatoes, onions and red peppers; stir. Cook 3 to 4 min. or until heated through, stirring occasionally.
Pour egg mixture over potato mixture. (Do not stir.) Cook on medium heat 5 to 8 min. or until potato layer is set.
Heat broiler. Broil frittata, 6 inches from heat, 5 to 7 min. or until top is set and lightly browned.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 185 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g