FARM FRESH PORTOBELLA BURGERS
Make and share this Farm Fresh Portobella Burgers recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub the mushroom caps with a damp cloth to clean them. Remove the stems and reserve for Round 2 recipe "Stuffed Zucchini"(if making).
- In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and red wine vinegar. Brush over the mushrooms making sure to coat completely. Reserve 2 tablespoons of the marinade for the aioli(garlic aioli).
- Heat a grill pan or outdoor grill on medium heat. Put the mushrooms, gill side down, onto the grill and grill about 4-5 minutes on each side. After you turn over the mushrooms top each with 2 tablespoons of Cheddar cheese.
- While the mushrooms are grilling, make the aioli sauce:.
- Combine the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. Spread each hamburger bun with aioli sauce. Remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices. Enjoy!
Nutrition Facts : Calories 325.6, Fat 18.6, SaturatedFat 5.2, Cholesterol 18.6, Sodium 436.5, Carbohydrate 30.9, Fiber 2.5, Sugar 7, Protein 10
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