FARFALLE (BOWTIE) PASTA WITH SAUSAGE, TOMATO AND SWEET PEPPERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



FARFALLE (BOWTIE) PASTA WITH SAUSAGE, TOMATO AND SWEET PEPPERS image

Categories     Pasta     Quick & Easy

Yield 4 servings

Number Of Ingredients 7

1 lb. Italian sausage
2 medium bell peppers or 4 small ornamental sweet peppers (any color- red, yellow, orange or green)
2 cloves minced garlic
2 vine ripened tomatoes
8oz. farfalle pasta
1/2 c. broth of your choice
Pepper, oregano, sweet basil and thyme to taste

Steps:

  • Cook pasta according to package directions in lightly salted water. In a medium skillet, brown sausage with chopped peppers and garlic. Drain and return to skillet. Add broth and diced tomatoes. Cover and bring to a boil. Turn heat to low and add spices (to your taste). Toss with pasta and serve.

There are no comments yet!