FANTASTIC SAUSAGE GRAVY FOR BISCUITS

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Fantastic Sausage Gravy for Biscuits image

This is an easy, rich sausage gravy with just a little kick to it if you choose to add the hot sauce.

Provided by Claudia Dawn

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb sausage or 1 lb hot sausage
1 teaspoon nutmeg
2 tablespoons finely minced onions (optional)
1/4 cup self rising flour
1 teaspoon sage
black pepper, to taste
white pepper
1 (7/8 ounce) package mccormicks pork gravy mix
1 dash hot pepper sauce (optional)
2 cups half-and-half

Steps:

  • Fry sausage in skillet cutting apart as you cook to make small pieces.
  • Drain and reserve 1/3 c of grease.
  • Remove sausage from skillet.
  • Return the 1/3 c of grease to it.
  • Whisk in the self rising flour until brown.
  • Return the sausage and all other ingredients Heat until thick.
  • Serve over biscuits.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #pork     #dietary     #meat     #pork-sausage

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