Steps:
- Step 1: For easier slicing, partially freeze pork. Slice pork into thin, bite size strips. Step 2: In medium bowl, combine vinegar, orange juice, garlic, oregano, cumin, salt and hot pepper sauce. Add pork, stirring to coat. Let stand 10 minutes. Step 3: In a large skillet, heat oil over medium high heat for about 1 minute. Add pork, onion and green pepper. Stir fry about 5 minutes or until pork is no longer pink and vegetables are crisp tender. Step 4: To serve, immediately fill tortilla with pork mixture. Roll up fajitas. If desired, top with lettuce, green onion and salsa.
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