FANTASTIC MUSHROOMS WITH GARLIC BUTTER AND PARMESAN

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Fantastic Mushrooms With Garlic Butter and Parmesan image

This is like escargots only using mushrooms instead of the snails, toast the bread cubes well in advance to save time --- this is so delicious!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

6 slices firm white bread, crusts removed and cut into about 1/4-inch cubes (about 2-1/2 cups)
7 tablespoons butter (no subs!)
2 tablespoons minced fresh garlic (or to taste)
salt and black pepper
1 1/2 lbs small white button mushrooms
1/4 cup fresh parsley, finely chopped
grated parmesan cheese

Steps:

  • Set oven to 375 degrees.
  • Butter a 11 x 7-inch baking dish.
  • Toast the bread cubes in baking sheet, stirring once until golden and crisp (about 8 minutes).
  • Meanwhile melt butter with the garlic, salt and pepper on top of the stove in a small saucepan or in the microwave.
  • Place the button mushrooms in the baking dish and toss well with the butter/garlic mixture.
  • Bake the mushrooms stirring occasionally until soft and juicy (about 15-20 minutes).
  • JUST BEFORE SERVING, toss the mushrooms with the browned croutons and parsley.
  • Divide mushroom mixture evenly into smaller serving bowls, and sprinkle with Parmesan cheese, or just serve in one serving dish.
  • DELICIOUS!

Nutrition Facts : Calories 215.6, Fat 14.7, SaturatedFat 8.8, Cholesterol 35.6, Sodium 273.3, Carbohydrate 17.5, Fiber 1.9, Sugar 3, Protein 5.8

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