FANTASTIC CARAMEL BREAD PUDDING
Make and share this Fantastic Caramel Bread Pudding recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 2-qt baking dish.
- Trim the crust off of bread, and cut into 1-inch cubes.
- Scatter bread crumbs into baking dish.
- Sprinkle the raisins over bread cubes.
- In a large bowl, whisk together the eggs, sugar, vanilla and milk.
- Pour the mixture over the bread cubes.
- Pressing the bread down with a spatula to help absorb the liquid.
- Let sit for 30 minutes.
- Place the baking dish with the pudding mix, into a larger pan.
- Pour water 2/3 of the way up the outside dish to make a water bath.
- Bake for 1-1/4 hours, until puffed and firm.
- FOR CARAMEL SAUCE: Melt butter in a small saucepan.
- Then whisk in the 1/2 cup brown sugar, then stir for 3-5 minutes.
- Add in the heavy cream, and continue to stir for 2 mins more.
- Top sauce onto bread pudding.
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