FANNIE FLAGG COLESLAW

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Fannie Flagg Coleslaw image

A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.

Provided by AHales

Categories     Low Protein

Time 1h10m

Yield 1 large bowl

Number Of Ingredients 8

1 1/2 lbs white cabbage
1/2 cup vegetable oil
3 tablespoons sugar
3 tablespoons cider vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/2 medium minced white onion
1/2 teaspoon paprika

Steps:

  • Core cabbage and shred in Cuisinart or hand chop.
  • In blender, or by hand, process the remaining ingredients.
  • Toss liquid mixture with cabbage.
  • Cover and refrigerate for one hour.

Nutrition Facts : Calories 1341.2, Fat 110.1, SaturatedFat 14.3, Sodium 454.6, Carbohydrate 91, Fiber 17, Sugar 71.8, Protein 11

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