FANCY COLESLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fancy Coleslaw image

This recipe is out of "Eat Caribbean". Coleslaw with cabbage and carrost is a Caribbean standard. Thsi version has the addition of shredded fresh coconut, pineapple and a spike of hot pepper; hot peppers are optional. Last 3 ingredients are for the dressing.

Provided by Ck2plz

Categories     Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup white cabbage, shredded, can use red cabbage
1 cup carrot, shredded
1/2 cup shredded coconut, fresh
1 onion, chopped finely
1/2 cup pineapple, chopped
2 tablespoons golden raisins
1/2 teaspoon de-seeded and minced scotch bonnet pepper (optional)
2 tablespoons brown sugar
1 tablespoon white vinegar
1 cup mayonnaise (use more or less accourding to your taste)

Steps:

  • To make the dressing ,mix the sugar and vinegar together and then add the mayonnaise and mix well.
  • Toss all the ingredients together and chill before serving.

Nutrition Facts : Calories 246.7, Fat 15.9, SaturatedFat 4.4, Cholesterol 10.2, Sodium 318.9, Carbohydrate 26.8, Fiber 2, Sugar 16, Protein 1.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #side-dishes     #easy     #dietary     #low-in-something     #3-steps-or-less