FAMOUS FISH STEW
Steps:
- In medium size pan saute garlic with olive oil. Run pear tomatoes in blender to mash and add to garlic mixture. Add herbs and cook on low for 20 minutes. Cut up halibut into 1 inch pieces and add to tomatoe mixture cook on low for 10 minutes or until fish flakes easily. In another pan with water cook the penna pasta until al dente. Drain and add to fish mixture. Season and Serve hot.
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