FAMILY-STYLE GREEK SALAD

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Family-Style Greek Salad image

Categories     Salad     Olive     Tomato     No-Cook     Feta     Cucumber     Lettuce     Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 11

1/2 cup olive oil
1/4 cup red wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 large head iceberg lettuce, torn into 1-inch pieces
2 medium cucumbers, peeled, halved, seeded, thinly sliced
4 large tomatoes (1 1/4 pounds), cut into thin wedges
1 large red onion, sliced paper-thin
12 ounces feta cheese, crumbled
3/4 cup large round black Greek olives or other brine-cured black olives
1/4 cup fresh lemon juice

Steps:

  • Whisk oil, vinegar, garlic powder, and oregano in small bowl to blend. Season vinaigrette to taste with salt and pepper.
  • Combine lettuce, cucumbers, tomatoes, onion, cheese, and olives in very large bowl. Drizzle with lemon juice and toss to combine. Add vinaigrette to salad and toss to coat.

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