FAMILY SPOON BREAD
Make and share this Family Spoon Bread recipe from Food.com.
Provided by sofie-a-toast
Categories Toddler Friendly
Time 55m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 2 cups of the milk to boiling point.
- Add the meal slowly, stirring until thick.
- Remove from heat and slowly add to the beaten eggs.
- Add the butter and remaining milk.
- Sprinkle baking powder and salt on top and stir.
- Bake in a greased casserole dish for 55 minutes at 350°F.
- When done, it should still be soft enough in the center that you need to serve it with a spoon, but brown on the outside edges.
- ENJOY!
Nutrition Facts : Calories 164.5, Fat 7.6, SaturatedFat 4.2, Cholesterol 67.4, Sodium 477, Carbohydrate 17.8, Fiber 1.1, Sugar 0.1, Protein 6.8
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