FAMILY-FAVORITE POKE CAKE RECIPE

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Family-Favorite Poke Cake Recipe image

How to make Family-Favorite Poke Cake Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
1 package yellow cake mix (regular size)
10 fun-size Milky Way candy bars, divided
1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) Milky Way ice cream topping
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.
  • Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes. Pour ice cream topping over cake; cool completely.
  • Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator. Yield: 12-15 servings.

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