Stuffing mix and a zesty topping add an extra flavor boost to this no-fuss meatloaf. From Kraft Food and Family magazine.
Provided by shelbyrose
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together meat, 1/2 cup tomato soup, stuffing mix, egg, onion and thyme until well blended.
- Press evenly into an 8x4-inch loaf pan sprayed with cooking spray.
- Bake 55 minutes.
- Heat remaining soup with chili sauce in small saucepan.
- Spoon over meatloaf just before serving.
Nutrition Facts : Calories 327.8, Fat 8.4, SaturatedFat 3.4, Cholesterol 106.3, Sodium 797.3, Carbohydrate 32, Fiber 5.2, Sugar 6.5, Protein 29.6
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