FALL FRUIT COMPOTE
Number Of Ingredients 6
Steps:
- 1. Drain pineapple juice into a 1-cup measuring cup. Add enough water to make 1 cup liquid set liquid aside. Peel and section orange. Cut each section in half. Peel and slice pear, removing center core.2. Place pineapple, orange, pear and cherries in a medium bowl or plastic container set fruit aside.3. In a small saucepan, stir together cornstarch and ginger. Slowly stir in reserved pineapple liquid until smooth. Stirring constantly over medium heat, bring to a boil and boil for 1 minute or until thick and shiny.4. Pour hot sauce over fruit toss gently to coat. Cover and chill at least 1 hour.5. Serve in small dessert dishes.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love