FALL DUMP CAKE

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Fall Dump Cake image

The leaves are starting to turn so it's time to switch to cozy comfort foods. This is quick and easy and your house will smell wonderful while it's baking!

Provided by ElaineAnn

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) spice cake mix
1 (42 ounce) can apple pie filling
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 tablespoon sugar
3/4 cup butter
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°.
  • Pour apple pie filling into a 9x13" baking dish.
  • Mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
  • Pour dry cake mix over apples.
  • Dot with butter and scatter nuts on top.
  • Bake 45 to 60 minutes until browned on top and bubbling on the sides.
  • Serve warm with ice cream or whipped topping, if desired.

Nutrition Facts : Calories 457.3, Fat 24.1, SaturatedFat 9.4, Cholesterol 30.5, Sodium 405.3, Carbohydrate 60.6, Fiber 2.8, Sugar 35.1, Protein 3

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    #time-to-make     #course     #preparation     #occasion     #low-protein     #desserts     #easy     #fall     #cakes     #dietary     #seasonal     #low-in-something     #4-hours-or-less

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