FALL ARUGULA SALAD WITH BALSAMIC VINAIGRETTE

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FALL ARUGULA SALAD WITH BALSAMIC VINAIGRETTE image

Categories     Salad     Cheese     Fruit     Leafy Green     Nut     Vegetable     Appetizer     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Lunch     Buffet     Salad Dressing     Apple     Bacon     Fall     Healthy     Raw     Potluck

Number Of Ingredients 8

2 Tb balsamic vinegar
2 Tb olive oil
1 Tb honey
1 Tb Dijon mustard
1 bag arugula
1 apple, cored and sliced thinly
ΒΌ c walnuts, toasted and chopped
1 oz. blue cheese or gorgonzola

Steps:

  • Whisk balsamic, olive oil, honey, and Dijon together then toss into arugula to coat. Divvy up arugula into suitable portions. Top with apple, walnuts, and blue cheese/gorgonzola. May also top with bacon.

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