This Crab Salad is made with Imation Crab meat, celery, and mayonnaise. It is a delicious combination that will make a quick a refreshing summertime meal. It is quick & easy to make.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Chop imitation crab and small shrimp into bite-size pieces. Then add in the diced celery, bell pepper, and red onion into a bowl. Set aside.
- In a separate bowl, combined mayo, mustard, old bay spice, cayenne pepper, crushed red pepper, salt, and pepper. Mix wet ingredients until combined. Next, add all other ingredients mix until well coated. Refrigerate for 2 hours before serving.
- When ready to serve to apply the chipotle mayo to the outside of the split-top bun. Toast on both sides. Once the seafood mixture is cool fill the buns so they are heaping and enjoy.
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