A beefy Mexican dinner for two is just 6 ingredients and 20 minutes away.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat closed contact grill 5 minutes. Brush both sides of steak with oil; rub with 2 teaspoons of the taco seasoning mix. Sprinkle vegetables with remaining taco seasoning mix.
- When grill is heated, place steak and vegetables on bottom grill surface. Close grill; cook 4 to 8 minutes or until desired beef doneness.
- Slice steak diagonally across grain into thin slices. Wrap steak and vegetables in warm tortillas; top with salsa.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 65 mg, Fiber 3 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 9 g, TransFat 1 1/2 g
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