FAJITAS

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Fajitas image

Start with a large platter.

Provided by Sheila Lukins

Number Of Ingredients 11

Skirt Steak Fajita strips
Chicken Fajita strips
2 to 4 cups diced tomatoes
2 or 3 large onions, thinly slivered
4 limes, quartered
1/4 cup chopped flat-leaf parsley or cilantro, for garnish
16 flour tortillas (7 1/2-inch diameter), warmed
Tomato Papaya Salsa
2 to 4 cups guacamole, store-bought or homemade
2 to 3 cups sour cream
2 to 3 cups grated Monterey Jack

Steps:

  • 1. Arrange the steak, chicken, tomatoes, onions and limes decoratively on the platter. Sprinkle with parsley.
  • 2. Place tortillas in a napkin-lined basket. Put the other toppings in bowls.
  • 3. To serve yourself, fill a tortilla with steak or chicken; add toppings to taste. (Don't overstuff.) Roll up and enjoy.

*** Explore more Fajitas Recipes »

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