I use this 48 hours before I want to make Fajitas. I will also post the marinade that goes with this recipe. Please note that the St. Louis Style Smoky Mesquite Powder should be Seasoning-format will not let me change it.
Provided by Diana Adcock
Categories Tex Mex
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in a blender.
- Pulse until ground fairly well.
- Use 48 hours before grilling meat for Fajitas. I pack on a good layer-all sides,(using 1/2 cup) and wrap tightly in plastic wrap for 24 hours.
Nutrition Facts : Calories 721.8, Fat 37.9, SaturatedFat 6.9, Sodium 153.1, Carbohydrate 127.6, Fiber 58.8, Sugar 23.5, Protein 28
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