FAJITA DIP RECIPE - (4.7/5)

Fajita Dip Recipe - (4.7/5) image

Provided by davidv

Number Of Ingredients 11

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2 Tbsp vegetable oil
1-1/2 lb lean ground beef
1 (16-oz) bag frozen chopped peppers and onions, thawed
1 jalapeño, seeded and chopped
2 (1.12-oz) packs fajita seasoning mix
1 tsp ground black pepper
1 (12-oz) can original diced tomatoes and green chilies (Ro-Tel), not drained
1 cup sour cream
2 (8-oz) packages cream cheese
1 (8-oz) bag shredded Colby Jack cheese
1/3 cup chopped fresh cilantro

Steps:

Pour 2 Tbsp of vegetable oil into the 6-qt insert of a Ninja 4-in-1 cooking system and preheat for 6 minutes on stovetop high. Add the ground beef, thawed onions and peppers, and jalapeño. Cook until the meat is no longer pink and the vegetables are tender, about 12-14 minutes. Add the seasoning packs and black pepper and stir until fully incorporated. Add the can of diced tomatoes and green chilies, sour cream, and cream cheese. Cook, covered, stirring occasionally for 5-6 minutes. Add the shredded Colby Jack cheese and cook until melted and warm. Stir in the chopped cilantro. Place the knob on the warm setting and enjoy it with your favorite dippers.