FAJITA DIP

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Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...

Provided by Karen Sills

Categories     Other Appetizers

Time 30m

Number Of Ingredients 12

1 pkg cream cheese, softened; 8 oz
3 Tbsp salsa, your choice of hot or mild
6 oz. bag Tyson Oven Diced Cooked Chicken Breast. (dice cicken into smaller pieces.)
2 Tbsp olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium onion, chopped
1 jalapeno pepper, diced
1 pkg fajita seasoning mix
1/3 c water
1 jar(s) guacamole dip, 11.5 oz.
2 c finely shredded fiesta blend cheese

Steps:

  • 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
  • 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
  • 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
  • 4. Pour mixture over cream cheese.
  • 5. Spread the guacamole dip on top.
  • 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.

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