FAJITA CHICKEN WINGS

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Fajita Chicken Wings image

The ultimate party food. After soaking up Southwestern flavors, these wings will be especially popular.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5h

Yield 24

Number Of Ingredients 9

12 chicken wings, tips removed
1/4 cup lime juice
2 tablespoons vegetable oil
3 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon crushed red pepper flakes
1 clove garlic, finely chopped

Steps:

  • Cut each chicken wing in half; place in large resealable food-storage plastic bag. Add marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  • Heat oven to 375°F. Drain chicken wings, reserving marinade. Place chicken on broiler pan.
  • Bake 45 to 60 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), brushing occasionally with reserved marinade. Discard any remaining marinade. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 40 mg, Sugar 0 g, TransFat 0 g

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