FAJITA BUTTERFLY SHRIMP WITH CILANTRO RICE

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Fajita Butterfly Shrimp with Cilantro Rice image

Provided by Food Network

Number Of Ingredients 12

1 (9 oz) package SeaPak® Jumbo Butterfly Shrimp - Oven Crispy, frozen
1/2 cup yellow bell pepper, cut into strips
1/2 cup red bell pepper, cut into strips
1/2 cup green bell pepper, cut into strip
1 cup red onion, cut into strips
1 Tablespoon finely chopped garlic
1 teaspoon cumin
1 teaspoon chile powder
salt & pepper
2 Tablespoon olive oil
2 Tablespoons chopped cilantro
Instant brown rice (4 servings)

Steps:

  • COOK shrimp and rice according to package instructions.
  • HEAT oil in skillet and saute peppers, onions, and garlic for 5-7 minutes.
  • ADD cooked shrimp and cumin to skillet and saute an additional 2-3 minutes, season to taste with salt and pepper.
  • TOSS cooked rice with chopped cilantro and chile powder.
  • PLATE a single serving of rice and spoon stir fry mixture over the rice.
  • SERVE and enjoy!

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