FAIRY GARDEN CAKE

Fairy Garden Cake image

Check out our adorable Fairy Garden Cake. Perfect for springtime, decorate this Fairy Garden Cake with cookies and flowers to form cute flower shapes.

Provided by My Food and Family

Categories Home

Time 1h55m

Yield Makes 16 servings.

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) yellow cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 or 4 drops green food coloring
6 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1/2 cup)
1/2 cup bear-shaped graham snacks
assorted candies (licorice, ring-shaped hard candies, soft candies)

Steps:

Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
Tint COOL WHIP with food coloring. Spread over cake.
Decorate with remaining ingedients to resemble photo.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9385 g, Sugar 0 g, Protein 2 g