FAIRWAY HASH BROWNS (GREAT MAKE AHEAD AND BAKE LATER)

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Fairway Hash Browns (Great Make Ahead and Bake Later) image

I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.

Provided by dixieroad

Categories     Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes

Steps:

  • Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
  • Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
  • This recipe will serve 10-12 people it can be made ahead and frozen in pan.
  • I have used this many times for brunches I have hosted a real time saver.

Nutrition Facts : Calories 483.1, Fat 36.1, SaturatedFat 19.8, Cholesterol 67.9, Sodium 517.9, Carbohydrate 34.5, Fiber 2.2, Sugar 2.9, Protein 8.8

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