FABULOUS ZUCCHINI BREAD

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Make and share this Fabulous Zucchini Bread recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Yield 5 mini loaves

Number Of Ingredients 17

3 eggs
3/4 cup applesauce
1/4 cup oil
2 cups granulated sugar
1 tablespoon vanilla
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 teaspoon ginger
1/4 teaspoon baking powder
2 cups zucchini, peel if desired, grated
1 cup nuts, chopped, if desired

Steps:

  • Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
  • Add dry ingredients and mix well.
  • Stir in zucchini.
  • Grease and flour loaf pans.
  • Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
  • Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
  • Remove from oven to cooling racks and let cool until slightly warm before removing.
  • Because this is a moist bread it freezes very well.

Nutrition Facts : Calories 927, Fat 29.3, SaturatedFat 4.6, Cholesterol 111.6, Sodium 979, Carbohydrate 153.8, Fiber 8.3, Sugar 83.1, Protein 17.6

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