FABULOUS SPINACH ARTICHOKE DIP

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FABULOUS SPINACH ARTICHOKE DIP image

Categories     Cheese     Vegetable     Appetizer     Bake

Yield 8 servings

Number Of Ingredients 5

2 10oz boxes Creamed Spinach
1 can Artichoke hearts, drained and chopped
2 cups Mozzerella cheese, shredded
1/2 cup Asiago Cheese
1 teaspoon hot pepper sauce

Steps:

  • Defrost/thaw creamed spinach and place in a large mixing bowl. Drain and chop artichoke hearts. Add artichoke hearts, 1 1/2 cups of mozzerella & asiago cheeses and hot pepper sauce, mix well. Spray pie plate or small casserole dish with pan spray or rub with shortening, and fill with spinach dip. Bake at 350 degrees for 20 minutes, sprinkle with remaining cheese and bake until melted and bubbly. Serve hot or warm with tortilla chips or pita bread chips.

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