Serve with pita bread for a nice meal.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook red lentils according to basic directions, until lentils are very soft and disintegrating.
- 2. In a large stockpot, melt 2 tablespoons of the butter over medium-low heat and saute onions and garlic with cayenne, paprika, and coriander until onions are soft but not browned.
- 3. Add tomatoes and tomato paste and continue to cook for 20 minutes.
- 4. Shortly before serving, add lentils, cooking broth, salt, and lemon juice. Bring to a boil, reduce heat and cook 15 minutes.
- 5. Melt remaining 6 tablespoons butter with the mint. Dribble some mint butter over individual servings of soup.
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