EZ HAMBURGER RISOTTO

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EZ Hamburger Risotto image

Was going to make spaghetti for dinner tonight and had all the ingredients EXCEPT THE PASTA! Found this risotto recipe on a Betty Crocker site, pinched and tweaked a bit, and made this instead. Turned out great!

Provided by ali Bresnahan @alibee

Categories     Beef

Number Of Ingredients 9

1 pound(s) ground beef
1/2 cup(s) chopped onion
1 clove(s) garlic, chopped fine
1/2 teaspoon(s) pepper
1 cup(s) arborio rice
3 cup(s) beef broth
1/2 cup(s) shredded carrot
3/4 cup(s) parmesan cheese
3 tablespoon(s) green onions, chopped

Steps:

  • Cook meat, onion, garlic and pepper in small amount of olive oil over medium-high heat until meat is brown and onion is soft.
  • Stir in rice, cook for 2 or 3 minutes.
  • Stir in broth. Heat to boiling, reduce heat to medium low, cover and simmer 10 minutes.
  • Stir in carrots. Cook uncovered, stirring occasionally, until liquid is absorbed (8-10 min?). Remove from heat.
  • Stir in cheese. Cover, let stand for a few minutes.
  • Sprinkle with green onions, and serve in bowls.

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