"EYE-STUDDED" TURKEY TENDERLOIN (PEARL ONIONS AND BLACK OLIVES)

Provided by Robin Miller : Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 7

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Cooking spray
2 turkey breast tenderloins
Salt and ground black pepper
1/4 cup hoisin sauce
2 frozen pearl onions, thawed
1 large black olive, halved crosswise
Wooden pick

Steps:

Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray. Place tenderloins in pan and season all over with salt and black pepper. On 1 of the tenderloins, spread hoisin sauce all over. On the other, drizzle vegetable oil over the top.
Using wooden picks, attach black olives to pearl onions and then the hoisin- coated turkey tenderloin, making a set of eyes in the meat.
Roast 30 minutes, until an instant-read meat thermometer inserted into the tenderloin registers at least 160 degrees F. Reserve plain tenderloin for another meal. Let hoisin-coated turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.