EXTREME KAHLUA CHOCOLATE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Extreme Kahlua Chocolate Mousse image

It doesn't get much better'n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, "mmmmmmmmmmmmmmm." Make small servings as this is *rich*. Found at worththewisk.com

Provided by Annacia

Categories     < 4 Hours

Time 1h42m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups heavy cream
4 large egg yolks
3 tablespoons sugar
1/4 cup cold strong coffee
2 tablespoons Kahlua
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips

Steps:

  • In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don't whip.
  • Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
  • Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
  • Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
  • To serve, scoop into serving dishes.
  • Makes 6 servings.

There are no comments yet!