EXTRA SPECIAL ROLLS
Make and share this Extra Special Rolls recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Weeknight
Time 1h36m
Yield 36-40 rolls
Number Of Ingredients 9
Steps:
- Dissolve yeast in 3 tablespoons warm water and set aside.
- Place Crisco and salt in hot water.
- Let it stand until lukewarm.
- Beat eggs.
- Add in sugar.
- Add Crisco and yeast mixtures.
- Stir in 2 cups flour.
- Beat well with spoon.
- Then add the remaining flour.
- Place in a bowl.
- Cover and refrigerate over night.
- About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
- Spread with soft butter.
- Cut pie-shaped wedges and roll, starting at larger end.
- Let dough rise on greased cookie sheets in a warm 200 deg.
- oven until raised.
- Heat oven to 400 deg.
- and bake rolls for 6 minutes.
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