I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!! I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)
Provided by Cosette Khoryati
Categories Other Drinks
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight. Every day shake the jar, the mixture may stratify, don't worry it is absolutely normal.
- 2. After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear. Cheers!
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