EXCELLENT PULLED PORK

Excellent Pulled Pork image

Provided by L.A. Pet Groomer

Categories Pork

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 16

1 (5 -7 lb) pork roast, preferably shoulder or 1 (5 -7 lb) boston butt
3 tablespoons paprika
1 tablespoon garlic powder
1 tablespoon brown sugar
1 tablespoon dry mustard
3 tablespoons course sea salt
1 1/2 cups cider vinegar
1 cup yellow mustard or 1 cup brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon cayenne
1/2 teaspoon fresh ground pepper
pan dripping, from pork
12 onion rolls

Steps:

Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
Preheat oven to 300°F.
Place pork in a roasting pan and roast for 6 hours or until it falls apart.
While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
If you like coleslaw, put it on the roll and top with BBQ pork.

Nutrition Facts : Calories 492.5, Fat 12.8, SaturatedFat 3.7, Cholesterol 119.1, Sodium 2516.7, Carbohydrate 42.5, Fiber 2.5, Sugar 11, Protein 48.4