Make and share this Excellent Egg and Ginger Fried Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
- Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
- Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
- Season with soy sauce and a few twists of black pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #eggs-dairy #rice #vegetables #canadian #eggs #stove-top #stir-fry #ontario #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #equipment #number-of-servings #technique
You'll also love