EXCELLENT BRUNCH SANDWICHES
This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking.
Provided by nonnie4sj
Categories Breakfast
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut rolls in half.
- Cut ham and cheese into pieces so that it fits in the rolls.
- Divide ham and cheese and place on bottom half of rolls.
- Put tops back on rolls.
- Arrange filled rolls in a 9 x 13 baking dish.
- Combine remaining ingredients in a saucepan and bring to a boil.
- Mix well and pour over rolls.
- Refrigerate four hours or more.
- Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
- These can be served warm or at room temperature.
- Great as left overs, too.
Nutrition Facts : Calories 268.8, Fat 17, SaturatedFat 9.3, Cholesterol 48.8, Sodium 512.3, Carbohydrate 18.6, Fiber 1.2, Sugar 3.5, Protein 10.8
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