EVERYTHING BUT THE KITCHEN SINK COOKIES

Everything but the Kitchen Sink Cookies image

Make and share this Everything but the Kitchen Sink Cookies recipe from Food.com.

Provided by LizCl

Categories Drop Cookies

Time 40m

Yield 60 cookies

Number Of Ingredients 16

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Ingredients

1 1/2 cups brown sugar, packed
1 cup white sugar
1 1/4 teaspoons baking soda
1 cup butter, softened
1 1/2 teaspoons vanilla
1 1/2 cups flour
3 cups rolled oats
1/2 cup sweetened flaked coconut
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/8 teaspoon nutmeg
2 eggs
1 tablespoon milk
1 cup crushed corn flakes

Steps:

Sift together dry ingredients; set aside.
In a large bowl, cream together butter, and sugars until smooth.
Beat in the eggs, one at a time, then stir in milk and vanilla.
Gradually mix in the sifted ingredients until well blended.
Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
Flatten slightly.
Bake at 350 degrees for 8 to 10 minutes.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Slightly under baking these cookies yields wonderfully chewy cookies.
.

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