EVERYDAY BANANA CAKE
Whenever I have overripe bananas, I always make this easy cake. You always have all of the ingredients on hand and it mixes up in a hurry. This recipe works for cupcakes, loaf pans, 9 x 13 pyrex or 8 or 9 inch layer cake pans. Frost with your favorite cream cheese or buttercream recipe.
Provided by Deja A
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
- Dump all ingredients (except walnuts) into large bowl.
- Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined. DO NOT OVERMIX.
- If using walnuts, mix with a teaspoon of flour and then fold into batter.
- Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
- Cool on wire rack and frost with favorite frosting, if desired.
Nutrition Facts : Calories 273.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 435.2, Carbohydrate 48.2, Fiber 1.1, Sugar 23.4, Protein 3
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