Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Provided by Steve P.
Categories Quick Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 20
Steps:
- Preheat oven to 325ºF.
- Gather the ingredients for the Quick Bread Base and one of the variations.
- Coat 4 small loaf pans with vegetable cooking spray.
- Combine dry ingredients; blend well and set aside.
- Combine wet ingredients; blend well.
- Mix together wet and dry ingredients.
- Do not over mix.
- Distribute batter among the 4 pans, and bake for 30 to 40 minutes.
Nutrition Facts : Calories 1070.1, Fat 47.4, SaturatedFat 8, Cholesterol 105.8, Sodium 959.4, Carbohydrate 153.3, Fiber 11.3, Sugar 78.7, Protein 18.8
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