When removing the skillet from the oven, beware of the hot handle!
Provided by Sheila Lukins
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Beat eggs with salt, pepper, and herbs.
- 2. Melt butter in a 10-inch ovenproof skillet over medium-low heat until it foams, coating the bottom and sides. Add eggs. Place skillet in the oven for 10 minutes.
- 3. Let rest for 5 minutes. Invert onto a round plate and garnish with parsley. Serve with sour cream on the side.
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